Nicolas Feuillatte Champagne Makers’ Dinner
L’Art du Champagne — Nicolas Feuillatte × SAWAKA
An Evening of Champagne & Contemporary Kappo
Experience an exclusive one-night-only Makers’ Dinner hosted by Nicolas Feuillatte and Contemporary Kappo SAWAKA（サワカ） at InterContinental Sapporo, bringing together exceptional Champagne and the artistry of contemporary Japanese cuisine.
Join Jean-François Lagarde for a one-night-only Makers’ Dinner featuring six Nicolas Feuillatte Champagnes, thoughtfully paired with a special course by SAWAKA Head Chef Celso Amano.
Discover the story behind the Maison while experiencing the elegant interplay of Champagne and contemporary Japanese cuisine.
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Event Details
- A special dinner course by SAWAKA
- Pairing of six Nicolas Feuillatte Champagnes
- An introduction to the Nicolas Feuillatte brand and each cuvée by Jean-François Lagarde
Champagne Lineup
- Nicolas Feuillatte Réserve Exclusive Brut
- Nicolas Feuillatte Réserve Exclusive Rosé
- Nicolas Feuillatte Collection Vintage Brut 2018
- Nicolas Feuillatte Grand Cru Blanc de Blancs 2015
- Nicolas Feuillatte Palmes d’Or Brut 2009
- Nicolas Feuillatte Palmes d’Or Gold Edition Brut
Meet the Experts
Celso Amano
Head Chef, SAWAKA
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Drawing on the traditions of Japanese cuisine while embracing contemporary techniques and a modern culinary perspective, Chef Celso Amano creates refined dishes that highlight the natural qualities of each ingredient.
Through SAWAKA’s distinctive approach to contemporary kappo, he offers guests a unique and memorable dining experience.
Jean-François Lagarde
Sales Manager, Japan & Korea, Nicolas Feuillatte
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Originally from Lorraine, France, Jean-François Lagarde has been based in Japan for over 10 years, building extensive experience across Asian markets as an Export Manager for Champagne houses.
He currently oversees the Japanese and Korean markets for Nicolas Feuillatte, sharing the Maison’s heritage, philosophy, and the unique character of its Champagnes.
Terms & Conditions
- Ingredients and their origins may change depending on supply conditions and seasonality.
- Images are for illustrative purposes only. Actual presentation may vary.
- Changes to the reservation date or time may not be accommodated depending on availability.
- Please inform us in advance of any allergies or dietary restrictions.
- Prices include a 15% service charge and consumption tax.
- For cancellations, please contact us at least 24 hours in advance.
For inquiries
Tel：+81-11-562-7000
E-mail：sawaka.info@ihg.com
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