SAWAKA Dinner Courses

Starting August 7, SAWAKA introduces contemporary kappo dinner courses, blending Japanese culinary traditions with modern techniques. Featuring seasonal Hokkaido ingredients, each dish showcases the skill and creativity of our chefs.

From August 10, the weekday-only “Kanade Course” offers a refined yet approachable dining experience, highlighting the flavors and craftsmanship that define SAWAKA.

Period
August 7, 2026 ~ November 1, 2026
*Closed on Tuesdays and Wednesdays
Time
5:30 PM ~ 10:00 PM
(Course last order 8:00 PM | A la carte last order 8:30 PM)

Terms & Conditions

  • Ingredients and their origins may change depending on supply conditions and seasonality.
  • Images are for illustrative purposes only. Actual presentation may vary.
  • Changes to the reservation date or time may not be accommodated depending on availability.
  • Please inform us in advance of any allergies or dietary restrictions.
  • Prices include a 15% service charge and consumption tax.
  • For cancellations, please contact us at least 24 hours in advance.

For inquiries
Tel:+81-11-562-7000
E-mail:sawaka.info@ihg.com