SAWAKA
Celebration Plan
SAWAKA offers two contemporary kappo-style celebration dining plans, perfect for engagements, family milestones, and business entertaining. Enjoy a seasonal course highlighting carefully selected ingredients in an elegant private room setting. Both Standard and Premium plans include a 2-hour free-flow beverage package, private room use, and table floral arrangement for a memorable dining experience.
*Closed on Tuesdays & Wednesday
Standard Plan
JPY 19,000 per person
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Menu
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Cabbage and Crab
Abalone and Yacon -
Kelp-cured Scallop with Radish and Herbs
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Conger Eel with Matcha, Sudachi Citrus, and Sake Lees Salt
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Fish of the Day with Miso and Potato
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Maitake Tofu with Grilled Maitake Mushroom
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Crab Hot Pot
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Pork, Grilled Rice Ball with Egg Miso, and Pickles
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Today’s Dessert
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Small Sweets
【Two-Hour Free-Flow Beverage Package】
Sparkling wine for the toast, white and red wine, beer, whisky, sake, and shochu
Orange juice, grapefruit juice, apple juice, and oolong tea
【Additional Inclusions】
Private room rental and table floral arrangement
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Premium Plan
JPY 24,000 per person
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Menu
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Cabbage and Crab
Abalone and Yacon -
Yellowtail with Soy Dashi, Garlic, and Shiso Flower
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Shrimp with Yuzu
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Cod Milt with Leek, White Onion, Ponzu, and Butter
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Kinki Rockfish with Shimeji Mushroom, Shrimp Sauce, and Lime
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Pork Consommé with Shiso, Miso, and Sudachi Citrus
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Crab Hot Pot
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Rice with Smoked Duck, Almonds, and Shiitake Mushroom
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Today’s Dessert
【Two-Hour Free-Flow Beverage Package】
Sparkling wine for the toast, white and red wine, beer, whisky, sake, and shochu
Orange juice, grapefruit juice, apple juice, and oolong tea
【Additional Inclusions】
Private room rental and table floral arrangement
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Terms & Conditions
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Changes to the number of guests can be made up to 3 days prior to the date of your visit.
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Reservations must be made at least 7 days in advance of your visit.
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Prices include 15% service charge and consumption tax.
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Menu items may change depending on seasonal ingredient availability.
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Date or time changes for your meal may not be possible depending on availability.
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Please inform us in advance of any allergies or dietary restrictions.
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Food images are for illustrative purposes; actual dishes may differ.
Cancellation Policy
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Cancellation within 7 days of the reservation: 30% of the total amount
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Cancellation within 3 days of the reservation: 50% of the total amount
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Cancellation on the day or no-show: 100% of the total amount
For inquiries
Tel：+81-11-562-7000
E-mail：sawaka.info@ihg.com
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