AuBlanc Dinner Buffet
Seafood Selection, Summer Fruits & Matcha Delights
Enjoy an elegant weekend dinner buffet featuring premium seafood and roast beef, along with seasonal dishes, summer fruits, and matcha-inspired desserts. Available every Saturday, Sunday & public holidays.
* Saturdays, Sundays & holidays
(Last Reservation Time 7:30 PM)
*120-minute seating
6–12 years old ¥4,000
Children under 6 Free (One child per adult)
Menu
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SEAFOOD BAR
- Crab
- Mussels
- Scallops
- Shrimp
- Tuna Futomaki
- Salmon Nigiri
Sauces: Cocktail Sauce / Tartar Sauce /Ponzu
ROAST BEEF CARVING STATION
- Hokkaido Beef Roast
Sauces: Demi-Glace, Horseradish, Grain Mustard
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
APPETIZERS
- Hamon Serrano with Melon
- Smoked Duck Salad with Pear and Mustard Vinaigrette
- Summer Caprese Salad with Pesto and Black Olives
- Spinach Quiche Lorraine with Smoked Salmon
- Hokkaido Vegetables and Truffle Cheese Frittata
- Mortadella, Pâté de Campagne, Blue Cheese, Hokkaido Brie Cheese
SALAD BAR
BREAD STATION
HOT DISHES
- Grilled Salmon with Basil Cream Sauce
- Thai Green Curry with Meatballs
- Roasted Hokkaido Pork with Choucroute and Green Mustard Sauce
- Rigatoni a la Carbonara
- Seafood and Chorizo Pasta Paella
- Roasted Hokkaido Vegetables
LIVE KITCHEN
- Singapore Laksa Udon
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
DESSERTS
- Mango Gateau with White Chocolate
- Summer Orange Tart
- Summer Mango Tart
- Matcha Nama Chocolate
- Matcha & Cream Roll Cake
- Apple & Peach Shortcake
- Matcha Terrine
- Passion Fruit and Coconut Cake
- Classic Mont Blanc
- Pear Mousse Cake
- Panna Cotta with Matcha Cream
- Matcha Chocolate Fountain:
Melon / Pineapple / Choco Balls / Marshmallows / Churros
BEVERAGES
Enjoy four types of soft drinks, along with coffee and tea.
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Terms & Conditions
- Seating time is limited to 2 hours.
- Ingredients and their origins may change depending on supply conditions and seasonality.
- Images are for illustrative purposes only. Actual presentation may vary.
- Changes to the reservation date or time may not be accommodated depending on availability.
- Please inform us in advance of any allergies or dietary restrictions.
- Prices include a 15% service charge and consumption tax.
- For cancellations, please contact us at least 24 hours in advance.
For inquiries
Tel：+81-11-562-7000
E-mail：aublanc.info@ihg.com
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