Flavors of Spain
Mediterranean Spanish Lunch Buffet
This autumn, experience an authentic Spanish Mediterranean-themed full lunch buffet at InterContinental Sapporo, created by Spanish Executive Chef Marc Canalis.
Enjoy Paella Valenciana, seasonal dishes featuring Hokkaido ingredients, artisan breads freshly baked in our Wenz 1919 oven, and elegant desserts for a memorable autumn dining experience.
(Last Order 2:30)
*NO TIME LIMIT
6~12 years old JPY 2,400
5 year old and below Free
Menu
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APPETIZERS / STARTERS
- Tomato Gazpacho
- Seafood Salpicón
- Tomato and Bonito Salad
- Marinated Salmon with Orange Vinaigrette
- Beet Salad with Horseradish and Escabeche Anchovies
HOT STATION
- Paella Valenciana
- Mediterranean Sautéed Vegetables
- White Fish with Vichyssoise Sauce and Mushrooms
- Chorizo Tomato Pasta
- Spanish-Style Barbecued Pork Ribs
- Roasted Chicken with Pisto, Prunes and Pine Nuts
- Chawanmushi with Ajillo Prawns
- Fried Calamari with Allioli Sauce
LIVE KITCHEN
- Barcelona Truffle Bikini
- Pa amb Tomàquet (bread with tomato, ham and olive oil)
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
SALAD BAR
BREAD SELECTION
DESSERTS
September
- Basque Cheesecake
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Crema Catalana (Catalan Cream Custard)
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Spanish Churros with Hot Chocolate
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Mont Blanc Cake
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Orange Tart
-
Red Bean Cream Cake
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Almond Tart
-
Matcha Brownie
-
Chocolate Fountain
Marshmallows / Chocolate Balls / Choux Puffs -
Selection of Breads and Pastries
BEVERAGES
Coffee or tea after the meal
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
DESSERTS
October
-
Pumpkin Basque Cheesecake
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Caramel Cake
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Purple Sweet Potato Mont Blanc
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Chocolate Tart
-
Crema Catalana (Catalan Cream Custard)
-
Spanish Churros with Hot Chocolate
-
Matcha Brownie
-
Almond Tart
- Chocolate Fountain
Marshmallows / Chocolate Balls / Choux Puffs - Selection of Breads and Pastries
BEVERAGES
Coffee or tea after the meal
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Terms & Conditions
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No time limit.
-
Ingredients and their origins may change depending on supply conditions and seasonality.
-
Images are for illustrative purposes only. Actual presentation may vary.
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Changes to the reservation date or time may not be accommodated depending on availability.
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Please inform us in advance of any allergies or dietary restrictions.
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Prices include a 15% service charge and consumption tax.
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For cancellations, please contact us at least 24 hours in advance.
For inquiries
Tel：+81-11-562-7000
E-mail：aublanc.info@ihg.com
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