AuBlanc Dinner Course
Starting May 22, AuBlanc introduces a refreshed course menu featuring seasonal ingredients.
Choose between the Bistro Tasting or the Chef’s Experience course, offering a refined dining journey shaped by the chef’s creativity. Perfect for special occasions and memorable evenings.
Bistro Tasting
JPY 8,000
Beverage Pairing + JPY 4,500
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- Gougère with Hokkaido cheese, ricotta and haskap berry
- Surf clam tartare with yuzu pepper
- Green asparagus omelette
- House-marinated salmon, lightly smoked, with herb salad
Fennel and cucumber coulis - Pan-seared rockfish with Provençal-style “checca” sauce, roasted zucchini
- Grilled Takasago beef skirt steak with light green peppercorn cream, seasonal vegetables
【Additional Option】
Japanese beef tenderloin + JPY 3,500
Tokachi herb-fed beef tenderloin + JPY 5,000 - New York cheesecake made with Hokkaido cream cheese
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Chef’s Experience
JPY 12,000
Beverage Pairing + JPY 6,000
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- Gougère with Hokkaido cheese, ricotta and haskap berry
- Surf clam tartare with yuzu pepper
- Green asparagus omelette
- Scallop and seasonal vegetables “méli-mélo”, clear tomato gelée with herb oil
- Crispy sweetbread fritters, petits pois à la française, and prosciutto cappuccino
- Light onion potage with Parmigiano Reggiano
- Lightly cooked yellowtail (mi-cuit) with warm early summer vegetable tabbouleh
White wine sauce with browned anchovy butter - Pan-seared Japanese beef tenderloin with light red wine vinegar jus and truffle aroma
- Mont Blanc with Japanese and European chestnuts, salted meringue
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Terms & Conditions
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Ingredients and place of origin may change depending on seasonal availability and procurement conditions.
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Photos are for illustrative purposes only. Actual presentation may differ.
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Changes to the date or time of your reservation may not be accommodated depending on availability.
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If you have any allergies or dietary restrictions, please inform us in advance.
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Prices include a 15% service charge and consumption tax.
For inquiries
Tel：+81-11-562-7000
E-mail：aublanc.info@ihg.com
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