AuBlanc Dinner Course
Starting June 23, AuBlanc introduces a refreshed course menu featuring seasonal ingredients.
Choose between the Bistro Tasting or the Chef’s Experience course, offering a refined dining journey shaped by the chef’s creativity. Perfect for special occasions and memorable evenings.
Bistro Tasting
JPY 8,000
Beverage Pairing + JPY 4,500
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- Amuse-Bouche
Chef’s selection of today’s amuse-bouche (two varieties) - Appetizer
House-marinated salmon with herb salad - Fish Dish
Soi (rockfish) acqua pazza - Meat Dish
Pork loin charcutière style - Dessert
New York-style cheesecake made with Hokkaido cream cheese
【Meat Upgrade Options】
Japanese beef tenderloin + JPY 3,500
Tokachi herb-fed beef tenderloin + JPY 5,000
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Chef’s Experience
JPY 12,000
Beverage Pairing + JPY 6,000
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- Amuse-Bouche
Chef’s selection of today’s amuse-bouche (two varieties) - Appetizer
Scallop tartine - Warm Dish
Ris de veau meunière with brown butter sauce - Soup
Onion Velouté with Parmigiano Reggiano - Fish Dish
Amberjack mi-cuit with ratatouille
Hokkaido soy sauce and aged balsamic sauce - Meat Dish
Hokkaido beef fillet roast with red wine sauce - Dessert
Mont Blanc with Japanese and European chestnuts, salted meringue
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Terms & Conditions
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Ingredients and place of origin may change depending on seasonal availability and procurement conditions.
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Photos are for illustrative purposes only. Actual presentation may differ.
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Changes to the date or time of your reservation may not be accommodated depending on availability.
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If you have any allergies or dietary restrictions, please inform us in advance.
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Prices include a 15% service charge and consumption tax.
For inquiries
Tel：+81-11-562-7000
E-mail：aublanc.info@ihg.com
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