AuBlanc Celebration Plan
Our French Celebration Plan is designed for life’s most meaningful occasions, including engagement ceremonies, family gatherings, and business entertaining. Enjoy a refined French course menu featuring seasonal ingredients from Hokkaido, served in the elegant privacy of a dedicated private dining room.
Both plans include a two-hour free-flow beverage package, private room charge, and table floral arrangements. Choose between our Standard Plan or Premium Plan to suit your special occasion.
Standard Plan
JPY 13,000 per person
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Menu
- Gougères made with Hokkaido cheese, ricotta cheese, and haskap berries
- Surf clam tartare flavored with yuzu pepper
- Green asparagus omelet
- Smoked homemade marinated salmon with herb salad
- Pan-seared sea bream
- Grilled Takasago beef skirt steak
- New York cheesecake made with Hokkaido cream cheese
【Two-Hour Free-Flow Beverage Package】
Sparkling wine for the toast, white and red wine, beer, whisky, sake, and shochu
Orange juice, grapefruit juice, apple juice, and oolong tea
【Additional Inclusions】
Private room rental and table floral arrangement
*Menu as of May 22, 2026.
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Premium Plan
JPY 17,000 per person
________________________________
Menu
- Gougères made with Hokkaido cheese, ricotta cheese, and haskap berries
- Surf clam tartare flavored with yuzu pepper
- Green asparagus omelet
- Méli-mélo of scallops and seasonal vegetables
- Fried sweetbread with petits pois à la française
- Onion potage
- Pan-seared sea bream
- Pan-seared Japanese beef fillet
- Mont Blanc with Japanese and European chestnuts, salted meringue
【Two-Hour Free-Flow Beverage Package】
Sparkling wine for the toast, white and red wine, beer, whisky, sake, and shochu
Orange juice, grapefruit juice, apple juice, and oolong tea
【Additional Inclusions】
Private room rental and table floral arrangement
*Menu as of May 22, 2026.
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Terms & Conditions
- Changes to the number of guests can be made up to 3 days prior to the date of your visit.
- Reservations must be made at least 7 days in advance of your visit.
- Ingredients and place of origin may change depending on seasonal availability and procurement conditions.
- Photos are for illustrative purposes only. Actual presentation may differ.
- Changes to the date or time of your reservation may not be accommodated depending on availability.
- If you have any allergies or dietary restrictions, please inform us in advance.
- Prices include a 15% service charge and consumption tax.
Cancellation Policy
- Cancellations made 7 days or more prior to the reservation date: 30% of the total charge
- Cancellations made 3 days or more prior to the reservation date: 50% of the total charge
- Same-day cancellations or no-shows: 100% of the total charge
For inquiries
Tel：+81-11-562-7000
E-mail：aublanc.info@ihg.com
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