AuBlanc Dinner Courses
(Last Order: Course 9:00 PM｜À la carte 9:30 PM)
Bistro Tasting
JPY 8,000
Beverage Pairing + JPY 4,500
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- Amuse-Bouche
Today’s Amuse-Bouche - Appetizer
Amberjack with Daikon Radish Salad - Fish Dish
Poêlé of Red Sea Bream
with Jerusalem Artichoke Cream - Meat Dish
Slow-Roasted Lamb with Red Wine Sauce - Dessert
Persimmon and Osmanthus Jelly
【Meat Upgrade Options】
Japanese beef tenderloin + JPY 3,500
Tokachi herb-fed beef tenderloin + JPY 5,000
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Chef’s Experience
JPY 12,000
Beverage Pairing + JPY 6,000
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- Amuse-Bouche
Today’s Amuse-Bouche - Appetizer
Tuna Confit with Sweet Pickled Myoga Ginger - Warm Dish
Sautéed Foie Gras
Brown Rice Risotto with Pumpkin and Autumn Mixed Nuts - Soup
Cumin and Carrot Potage - Fish Dish
Monkfish with Fennel Sauce and Lemon Confit - Meat Dish
Grilled Hokkaido Herb-Fed Beef with Kombu-Infused Jus de Boeuf
Monte au Beurre - Dessert
Tarte Tatin
*Images are for illustrative purposes only.
*Ingredients and their origins may change depending on supply conditions and seasonality.
Terms & Conditions
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Ingredients and place of origin may change depending on seasonal availability and procurement conditions.
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Photos are for illustrative purposes only. Actual presentation may differ.
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Changes to the date or time of your reservation may not be accommodated depending on availability.
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If you have any allergies or dietary restrictions, please inform us in advance.
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Prices include a 15% service charge and consumption tax.
For inquiries
Tel：+81-11-562-7000
E-mail：aublanc.info@ihg.com
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