NORVA offers three plans for birthdays, anniversaries, and special “Oshi-katsu” moments.

A weekend dinner buffet featuring premium seafood, roast beef, seasonal dishes, summer fruits, and matcha desserts.

Enjoy corkage for JPY 500 per person (no bottle limit) instead of JPY 5,000 per bottle.

Starting May 22, enjoy a refined seasonal course showcasing elegant French techniques with carefully selected ingredients.

Seasonal outdoor terrace dining in Sapporo featuring premium seafood, Hokkaido beef, and free-flow drinks in a stylish summer setting

Hokkaido Melon & Milk Afternoon Tea with delicate melon desserts and creamy milk sweets.

Summer lunch buffet with seasonal fruits, matcha desserts, and live kitchen dishes.

A one-night SAWAKA dining experience with Dassai pairing and a seasonal Hokkaido menu.

SAWAKA offers two contemporary kappo-style celebration plans with seasonal course dining in a private room. Includes drinks, private room, and flowers.

A celebratory French plan featuring Hokkaido’s seasonal flavors, with a private room, 2-hour free flow, and table flowers included.