Nicolas Feuillatte Makers’ Dinner
L’Art du Champagne — Nicolas Feuillatte × SAWAKA

Contemporary Kappo SAWAKA（サワカ）at InterContinental Sapporo welcomes Nicolas Feuillatte, one of France’s renowned Champagne houses, for an exclusive Champagne Makers Dinner on September 19, 2026.

The evening will feature a specially curated dinner by SAWAKA Head Chef Celso Amano, paired with six carefully selected Nicolas Feuillatte Champagnes. Each pairing has been thoughtfully designed to bring out the character of both the cuisine and the Champagne, creating a refined progression of flavors throughout the evening.

Joining us for this special occasion is Jean-François Lagarde, Sales Manager for Japan and Korea at Nicolas Feuillatte, who will share insights into the Maison’s heritage, Champagne-making philosophy, and the unique character of each cuvée. Guests will have the opportunity to discover the world of Nicolas Feuillatte while enjoying an exceptional culinary experience at SAWAKA.

Experience an evening where SAWAKA’s contemporary interpretation of Japanese cuisine meets the distinctive elegance of Nicolas Feuillatte Champagne. From the first pour to the final course, discover the harmony between fine cuisine and Champagne in this exclusive one-night-only experience.