SAWAKA
Experience an exclusive contemporary Japanese dining journey featuring carefully selected ingredients from Hokkaido and beyond. Traditional techniques meet modern culinary creativity, complemented by expertly crafted beverages at the live counter.
OPERATING HOURS
Lunch
11:30 AM ~ 2:30 PM (Last Order 1:30 PM)
Dinner
5:30 PM ~ 10:00 PM (Last Order 8:00 PM)
*Closed on Tuesdays & Wednesdays
*À la carte last order 8:30 PM
sawaka.info@ihg.com 011 -562-7000
SAWAKA × YOICHI LOOP
Collaboration Dinner
A special wine pairing dinner at SAWAKA, from Champagne to Yoichi.
October 31, 2026
Doors Open at 6:00 PM
Dinner Begins at 6:30 PM
Sushi Shota x SAWAKA
Special Collaboration Dinner
A one-night-only special dinner collaboration between Sushi Shota and SAWAKA.
October 10, 2026
First seating 5:00 PM ~ 7:00 PM
Second seating 8:00 PM ~ 10:00 PM
Currently Fully Booked
If you would like to be on the waitlist, please contact Hotel Main Line: +81-11-562-7000
Lunch Course
彩|Irodori
An elevated lunch featuring seasonal appetizers, curated mains, and sweets selection.
June 1, 2026 ~
11:30 AM ~ 2:30 PM
(Last Order 1:30 PM)
Lunch Course
雅|Miyabi
SAWAKA’s Miyabi course features seasonal ingredients and refined dishes in an elegant dining experience.
11:30 AM ~ 2:30 PM
(Last Order 1:30 PM)
SAWAKA
Dinner Courses
Three contemporary kappo dinner courses that layer modern sensibilities onto Japanese culinary tradition.
5:30 PM ~ 10:00 PM
(Last Order: Course 8:00 PM | À la carte 9:00 PM)
À la Carte
À la carte menu featuring the finest seasonal ingredients.
Enjoy the flavor and artistry of each dish.
5:30 PM ~ 10:00 PM
(Last order 8:30 PM)
SAWAKA Celebration Plan
SAWAKA offers two contemporary kappo-style celebration plans with seasonal course cuisine, private room, 2-hour free-flow drinks, and table flowers included.
February 8, 2026 ~
Dinner
Private Events
SAWAKA offers private rooms for an exclusive dining experience, ideal for intimate gatherings or special occasions, featuring personalized service and exquisite contemporary Japanese cuisine.