AUBLANC

Enjoy a diverse culinary journey from breakfast to dinner.
Alongside a wide selection of semi-buffets, à la carte, and course menus, the restaurant features an in-house bakery filling the space with the aroma of freshly baked goods. Savor each dish carefully crafted by our chefs using seasonal ingredients from Hokkaido.

OPERATING HOURS
6:30 AM ~ 10:00 PM  (LO 9:30 PM)

Breakfast
6:30 AM ~ 10:30 AM (last order)
Lunch
11:30 AM ~ 3:30 PM  (LO 2:30 PM)
Dinner
5:30 PM ~ 10:00 PM  (LO 9:30 PM)

Cuisine
French
Location
9F
Dress Code
Casual

Lunch & Sweets Buffet
Summer Fruits & Matcha Delights

A summer semi-lunch buffet featuring seasonal ingredients, summer fruits & matcha desserts.

June 1, 2026 ~ August 31, 2026
11:30 AM ~ 3:30 PM
(LO 2:30 PM)
*90-minute seating

AuBlanc Dinner Buffet
Seafood & Seafood Selection, Summer Fruits & Matcha Delights

Weekend and holiday dinner buffet featuring seafood bar and Roast Beef.

June 1, 2026 ~ August 30, 2026
5:30 PM ~ 9:00 PM
(Last Reservation Time 7:30 PM)
*120-minute seating

AuBlanc Course Dinner

Enjoy two new dinner courses featuring seasonal ingredients.

May 22, 2026 ~
5:30 PM ~ 10:00 PM
(Course LO 9:00 PM|À la carte LO 9:30 PM)

Breakfast at AuBlanc

Start your morning with Hokkaido seasonal ingredients—buffet, set breakfasts, and à la carte options.

Available Daily
6:30 AM ~ 10:30 AM (last order)

À la Carte

AuBlanc offers French bistro-style cuisine à la carte, featuring seasonal ingredients in a relaxed all-day dining setting.

Available Daily
LO 9:30 PM

AuBlanc Celebration Plan

French celebration plan featuring seasonal Hokkaido cuisine in a private room. Includes 2-hour free-flow drinks, private room, and table flowers.

February 8, 2026 ~
Lunch・Dinner

Private Events

Celebrate life’s most meaningful moments at AuBlanc. From romantic dinners to milestone gatherings, our private dining spaces are designed to bring your vision to life. Savor bespoke menus, fine wines, and seamless service — all thoughtfully curated to make every occasion unforgettable.