RESTAURANTS & BAR
Savor the seasonal flavors of Hokkaido through a diverse dining experience.
Using locally sourced ingredients carefully selected each season, our skilled chefs craft every dish to delight your senses with the rich and unique tastes of Hokkaido.
Norva Terrace
InterContinental Sapporo’s “Norva Terrace” is an open-air space overlooking the Toyohira River and the cityscape of Sapporo. Adjacent to the hotel’s lounge and bar, “Norva,” the terrace offers seasonal Hokkaido-inspired cuisine, cocktails, and champagne. Enjoy a relaxing atmosphere with a gentle breeze during the day, and unwind in an elegant setting after sunset for a truly special experience.
Cuisine: International
Location: 9F
AuBlanc
A refined all-day dining experience featuring casual French cuisine and Hokkaido’s finest seasonal ingredients. From buffet to à la carte, each dish—along with the aroma of freshly baked bread from our on-site bakery—is crafted to create a memorable and indulgent dining experience.
Cuisine: French
Location: 9F
AuBlanc Boutique
Take home the aroma of freshly baked breads and delicate pastries, crafted daily with premium ingredients from Hokkaido. Perfect for gifts, souvenirs, or a little indulgence during your stay in Sapporo.
Location: 9F
SAWAKA
Discover an unforgettable contemporary Japanese dining experience in Sapporo, featuring premium ingredients from Hokkaido and beyond. Savor dishes where traditional Japanese techniques meet modern creativity, complemented by expertly crafted drink pairings, all enjoyed at the live chef’s counter.
Cuisine: Contemporary Kappo
Location: 9F
Norva
Indulge in an elegant afternoon tea with premium tea blends, delicate sweets, and savory bites. As night falls, the lounge transforms into a stylish bar, offering cocktails, mocktails, and light snacks crafted with Hokkaido’s seasonal ingredients.
Cuisine: Casual French
Location: 9F