Serenity Awaits in Northern Japan

Book at least 7 days in advance and enjoy up to 20% off, plus an additional 10% off for members.

A one-night SAWAKA dining experience with Dassai pairing and a seasonal Hokkaido menu.

Saturday dinner buffet with crab, scallops, Hokkaido beef, truffle pasta, and indulgent desserts.

Semi-buffet lunch with all-you-can-eat strawberry desserts, colorful appetizers, and freshly served mains—a seasonal treat.

Savor strawberry-inspired pastries and fresh scones with Norva’s indulgent Strawberry Afternoon Tea.

Seasonal outdoor terrace dining in Sapporo featuring premium seafood, Hokkaido beef, and free-flow drinks in a stylish summer setting

A refined seasonal course showcasing elegant French techniques with carefully selected ingredients.

Summer lunch buffet with seasonal fruits, matcha desserts, and live kitchen dishes.

Hokkaido Melon & Milk Afternoon Tea with delicate melon desserts and creamy milk sweets.

Three contemporary kappo dinner courses that layer modern sensibilities onto Japanese culinary tradition.

Enjoy SAWAKA’s elegant lunch courses, featuring colorful dishes made with Hokkaido’s seasonal ingredients.

SAWAKA offers two contemporary kappo-style celebration plans with seasonal course dining in a private room. Includes drinks, private room, and flowers.

Starting February 9, enjoy AuBlanc’s new dinner menu with seasonal Hokkaido ingredients,.

A celebratory French plan featuring Hokkaido’s seasonal flavors, with a private room, 2-hour free flow, and table flowers included.

Complimentary morning yoga and Floating Sound Bath for guests and fitness members.